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M I S S I O N
HOTREC is the umbrella Association of Hotels, Restaurants, Cafes and
similar establishments in Europe, which brings together 43 National
Associations in 29 countries.
Ourmission is topromotetheEuropeanhospitalityindustry’scontributions
to society and represent, protect and defend its interests to the European
Institutions.
European hospitality industry guidelines to reduce food waste and recommendations to manage food donations
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CONTENTS
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Foreword by Mr. Xavier Prats Monné, Director-General
for Health and Food Security (DG SANTÉ) , European Commission
Foreword by Ms. Biljana Borzan, Member of the European Parliament
Message from Mr. Taleb Rifai, Secretary General of UNWTO
Introduction by HOTREC President, the co-chairs of the HOTREC
Restaurant & Pub Task Force and HOTREC CEO
Food waste reduction in hospitality : a challenge and an opportunity
Framework Agreement between HOTREC, FEBA - the European
Federation of Food Banks and METRO AG on food waste reduction
and donations
HOTREC guidelines for hospitality establishments to reduce food waste
HOTREC-FEBA recommendations to manage food donations
Best-practices and initiatives developed by HOTREC Members
Access the Membership
Acknowledgements