HOTREC | Reduce Food Waste
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Foreword by Mr. Xavier Prats Monné, Director-General for Health and Food Security (DG SANTÉ) , European Commission |
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Foreword by Ms. Biljana Borzan, Member of the European Parliament |
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Message from Mr. Taleb Rifai, Secretary General of UNWTO |
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Introduction by HOTREC President, the co-chairs of the HOTREC Restaurant & Pub Task Force and HOTREC CEO |
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Food waste reduction in hospitality : a challenge and an opportunity |
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Framework Agreement between HOTREC, FEBA - the European Federation of Food Banks and METRO AG on food waste reduction and donations |
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HOTREC guidelines for hospitality establishments to reduce food waste |
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HOTREC-FEBA recommendations to manage food donations |
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Best-practices and initiatives developed by HOTREC Members |
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Access the Membership |
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Acknowledgements |
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