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International consensus on the threats posed by global warming and climate change means that a major

shift towards a sustainable low carbon and resource efficient economy is underway. As pointed-out by the

Intergovernmental Panel onClimateChange (IPCC), global warningmust be limited to a rise in global temperatures

to no more than 2° Celsius compared to pre-industrial era’s temperatures to avoid the most catastrophic climate

change impacts. This will require strong governmental and industry actions to achieve a 50-80% reduction in

global greenhouse gas emissions on average. As a result of this assessment, 195 countries around the world

agreed in Paris in December 2015 to limit global temperature rises to well below 2°C, based on this global

emission reduction target.

The International Paris Climate agreement will inevitably lead to a series

of new public policies and regulations around the world, while all major

industries will need to revisit their business models and practices to adapt

to this new reality. Tourism and hospitality in Europe is not escaping this

phenomenon, as already clear from the recent EU Directives on the energy

efficiency of buildings which makes it mandatory for all new buildings,

including hotels, to be Nearly Zero Energy Buildings (NZEB) by 2020 , while

even existing buildings may have to retro-fit car parks with electrical charging

stations in the future .

It is currently estimated that tourism accounts for about 5% of global emissions, hotels being responsible for

20% of that share. In the context of an ever expanding world tourism market where international tourist arrivals

will increase by 43 million a year on average between 2010 and 2030 , the hospitality sector clearly faces a strong

challenge to adjust to this reality, as the Paris agreement means that future growth in tourism cannot be met any

longer by a growth in carbon emissions.

ENERGY EFFICIENCY AND HOSPITALITY:

THE BIG PICTURE

To fulfil its share of the

Paris climate agreement

objectives, the hotel industry

will need to reduce its

greenhouse gas emissions

per room per year by 66% by

2030 and by 90% by 2050.

International Tourist Arrivals

1990-2030 (forecast)

Global greenhouse gas emission

projections by 2100

*Source: UNWTO

*Source: Climate Action Tracker

The Paris agreement aims at limiting

global temperature rises well below 2°C.

Warming

projected

by 2100

Baseline

4.1-4.8°C

2°C consistent

1.5-1.7°C

1.5°C consitent

1.3-41.5°C

Current policies

3.1-3.7°C

Pledge

2.6-3.2°C

1990

1990

2000

2010

2030 (forcasts)

-50

0

50

100

150

200

2000

1800

1600

1400

1200

1000

800

600

400

200

0

2000

2010

2020

2030

2040

2050

2060

2070

2080

2090

2100

Global greenhouse gas emission GtCO2e/year

International tourists arrival (unit millions)

8

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Making tourism more resource efficient: guidance and solutions to raise energy efficiency in the european hospitality industry