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Tourism is one of Europe’s most valuable economic assets. Europe is the world’s prime tourist destination. In

2016, it registered more than 619 million inbound international tourists, corresponding to a share of about 51%

of the global market for international travel. While the cultural and environmental quality of the European natural

and cultural heritage is clearly a competitive advantage, it could be endangered by its own attractiveness.

At the same time, contributions of tourism to global CO2 emissions range from 3.9-6% of human emissions.

Where emissions from transport and the build environment account for more than 90% of mentioned emissions.

Climate change puts tourist destinations at more and more risk, therefore we need to invest in resilient

infrastructure that is sustainable, liveable and designed, built and managed in resource efficient manner. It

was accounted that for some building it takes 20-30 years takes to pay off the energy that was invested in only

constructing them, not even counting the energy and resources used for producing the construction products.

We should build on the existing good initiatives to implement further action and to move our tourism industry

to a more sustainable model. A model, where business operators, authorities collaborate and also empower the

tourists e.g. labelling or other form of transparent and accountable information empowers consumers, who are

increasingly aware about environmental and climate concerns.

In 2015, the EU adopted the Circular Economy package, which profiles a new development paradigm that aims

at reconciling economic growth objectives and environmental sustainability, capitalising on the actions of

everyone. The Commission is convinced that the transition to a more circular economy will help creating secure

jobs in Europe, promoting innovations that give the European business industry a competitive advantage while

providing a high level of protection for humans and the environment. The two most practical tools for such

information with a direct impact on environment and energy efficiency in tourism are the Eco-Management and

Audit Scheme (EMAS) and the EU Ecolabel.

EMAS helps tourismoperators to improve the environmental performance

of their operations, while the EU Ecolabel provides reliable guidance to

both providers and consumers on sustainable tourism services. It helps

businesses to make savings when it comes to energy consumption and

improve the CO2 footprint and overall to stand out amongst other hotels

in terms of environmental excellence and corporate social responsibility.

These instruments therefore lead to a win-win-win situation, benefitting

consumers, enterprises and the environment.

We support the initiative of HOTREC that is addressing energy efficiency issues and encourages hotels to become

low-carbon business examples as it could contribute to generalising sustainable practices in the sector. Our

common goal is to raise the awareness amongst the tourism operators and to provide them with the right tools

and support to initiate more sustainable practices in order to ensure the sustainability of such vitally important

sector.

Daniel Calleja

Director General of DG Environment, European Commission

FOREWORD BY

MR. DANIEL CALLEJA,

DIRECTOR GENERAL

OF DG ENVIRONMENT,

EUROPEAN COMMISSION

We support the initiative of

HOTREC that is addressing

energy efficiency issues and

encourages hotels to become

low-carbon business examples.

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Making tourism more resource efficient: guidance and solutions to raise energy efficiency in the european hospitality industry