Table of Contents Table of Contents
Previous Page  18 / 28 Next Page
Information
Show Menu
Previous Page 18 / 28 Next Page
Page Background

18

HOTREC ‘MEAL-SHARING’ PLATFORM POLICY PAPER – MAY 2018

3.4. Policy Developments

in European Countries

Home restaurants have provided consumers with an alternative

series of options on dining experiences, but have also drawn

the attention of destination authorities in specific countries

- especially where hospitality associations have raised their

voice on various concerns. The current section examines

some of these examples and sets forth a starting point for

the systematic monitoring of policy developments and home

restaurant regulations by HOTREC and its Member Associations.

Italy

A legislative proposal was made by the Parliament in January 2017

which has lapsed because it was not finally approved by both

Chambers. Εven if it was weak, the Proposal of the Parliament

n.3258 represented a good starting point for future regulation

of the sector. According to Fipe (Federazione Italiana Pubblici

Esercizi) the previous draft of the Parliament Proposal n.3258

gave the chance to regulate some relevant aspects such as:

the provision of the maximum requirements of the activity

(500 guests and €5.000 per year);

the provision of the moral requirement of the cooks;

the processing of money transaction via online electronic

systems exclusively;

the provision of two Ministerial Order to regulate health and

safety and security regulation and avoid alcoholism.

Some aspects need further improvement, such as the

implementation of controls or the provision of Certified Start of

Activity Report (SCIA). On Tuesday 18th of April 2018 the Italian

Parliament announced the presentation of a new Proposal

regarding the home restaurant phenomenon. FIPE will continue to

monitoringandtocontributetotherealizationofaproperregulation.

The Netherlands

Here there is a good example of how a hospitality association

(Koninklijke Horeca Nederland, KHN) can take initiatives so as to

prompt policy discussions and contribute to knowledge-building

with regard to the ‘collaborative’ economy and home restaurants.

In 2017, KHN communicated the industry’s concerns for

hygiene and safety conditions on various occasions including

the organization of Airdnd (then ShareDnD) Restaurant

Week

26

.

For KHN, compulsory registration of home cooks is

the stepping stone for facilitating the introduction and

enforcement of regulations on home restaurants

27

.

In a report published in May 2017, the Rathenau Institut

revisited the concerns of all stakeholders involved in policy

discussions including KHN. The report also highlighted the

reluctance of Airdnd to share data of hosts with destination

authorities due to privacy issues. For the Rathenau Institut,

that is another key obstacle for law enforcement. All possible

solutions (e.g. the involvement of an independent third party)

should be subject to assessment by Dutch authorities

28

.

Further to this report, the Ministry of Economy stated

that all online platforms should assume responsibility for

safeguarding relevant public interests and preclude a series

of agreements between platforms such as Airdnd and the

Dutch Food and Consumer Product Safety Authority

29

.

Since then KHN has continued to inform relevant institutions

and politicians including the House of Representatives

30

and

the State Secretary for Economic Affairs on the matter of

‘collaborative’ economy practices such as home restaurants.

It also published in January 2018 an opinion paper for

both short-term rentals and home restaurants including

policy recommendations (e.g. compulsory host registration,

obligation for platforms to share data with state authorities,

use of thresholds, etc.)

32

.

France

In November 2017, the Ministry of Economy had the chance to

clarify which regulations apply in the case of home restaurants

33

.

‘Collaborative’ economy practices of this kind do not

differ from licensed establishments that provide food and

beverage, because remuneration is given to the home cook

in return for a service.

Remuneration is another reason why the income earned by

home cooks is taxable, when their meals are provided to

individuals with whom they have been connected through

online platforms.

Germany and Spain

These are 2 countries where hospitality associations

including FEHR

34

and DEHOGA

35

have put forward their

explicit views on home restaurants. In both cases, the key

message is that over-burdened restaurants and cafes with

regulatory requirements face an unprecedented challenge,

when public authorities fail to control online platforms and

service providers and thus missing the target of a level-

playing field.